My oh my
germanheit:


Zimtsterne - cinnamon stars - are a must during Christmas season. They are juicy, sweet and simply delicious. Here’s an easy recipe for you to make them :)
You need:
about 100g / 3.5oz ground hazelnuts
about 125g / 4.5oz ground almonds
2 egg whites
1/2 tsp lemon juice
125g / 4oz sugar
about 1tsp vanilla sugar
1 tsp cinnamon
This is what you have to do:
Roast the ground nuts in a pan without oil and let them cool off. Stir egg whites, lemon juice and sugar until it’s stiff. Put 3 tbsp into a seperate bowl, you’ll need it later. Add about 3.5 onzes of the almonds, vanilla sugar, cinnamon and the hazlenuts, stir and then put the dough into the fridge for about 2 hrs.
Roll the dough out and then cut star-shaped cookies. Mix the beaten egg whites which you saved with a few drops of water and spread it on top of the stars. Place them onto a baking paper onto a baking tray.
Bake the stars for about 15-18mins in your preheated stove (ca. 284°F, 140°C). Let them cool off and dust them with cinnamon if you’d like. Guten Appetit! :)
(pic via kochrezepte.de)

germanheit:

Zimtsterne - cinnamon stars - are a must during Christmas season. They are juicy, sweet and simply delicious. Here’s an easy recipe for you to make them :)

You need:

about 100g / 3.5oz ground hazelnuts

about 125g / 4.5oz ground almonds

2 egg whites

1/2 tsp lemon juice

125g / 4oz sugar

about 1tsp vanilla sugar

1 tsp cinnamon

This is what you have to do:

Roast the ground nuts in a pan without oil and let them cool off. Stir egg whites, lemon juice and sugar until it’s stiff. Put 3 tbsp into a seperate bowl, you’ll need it later. Add about 3.5 onzes of the almonds, vanilla sugar, cinnamon and the hazlenuts, stir and then put the dough into the fridge for about 2 hrs.

Roll the dough out and then cut star-shaped cookies. Mix the beaten egg whites which you saved with a few drops of water and spread it on top of the stars. Place them onto a baking paper onto a baking tray.

Bake the stars for about 15-18mins in your preheated stove (ca. 284°F, 140°C). Let them cool off and dust them with cinnamon if you’d like. Guten Appetit! :)

(pic via kochrezepte.de)

my favorite

dumpsterjuice for everyone

resolution

i resolve to stop fucking up,

to not let seasonal depression get me

to pull off decent grades

but mostly to stop fucking up

i’m need a hobby, it’ll be called things i do instead of fucking up

devo,”hey what are you doing right now”

me, “nothing, i mean i’m doing things i do instead of fucking up right now, so i can’t talk or hang out, go away thanks bye.”

littleballerina:

dandelionghost:

(via curiousblackcat)

group ride this weekend, rode with the chief of police so as not to have to get a permit for it haha

my mom came along and ended up stearing the anarchist pirate ship bike, i love her so much

weather, please stop raining so we can sit here again

weather, please stop raining so we can sit here again

thatkidfromthatplace:
weather is back to normal
yeah, just waiting on enough snow to ski on now

thatkidfromthatplace:

weather is back to normal
yeah, just waiting on enough snow to ski on now

bloggedbybjorn:

“Today, the new holders of the Polariod brand announced that, in conjunction with the Impossible Project, Polaroids will live again. The Impossible Project will start producing film in 2010 and the revived Polaroid brand will start churning out new cameras soon, as well as other Polaroid-related technology …”

via Noah Kalina & GOOD

iaminlikewithmybike:

nevver:
GOOD.is | Bike-Opolis

yeah : ) 3.8
snow

snow today!!! its so pretty, probably 3 inches have accumulated and more has fallen since the ground is still unfrozen it keeps melting. but its great and makes biking to class considerably easier since more and more people are using other modes of transport